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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Enhancing nutraceutical traits in Brassica oleracea L. for functional food production</dc:title><dc:creator>Garcia,	Gresheen	(Avtor)
	</dc:creator><dc:creator>Arena,	Donata	(Avtor)
	</dc:creator><dc:creator>Ben Ammar,	Hajer	(Avtor)
	</dc:creator><dc:creator>Rodriguez,	Victor Manuel	(Avtor)
	</dc:creator><dc:creator>Velasco,	Pablo	(Avtor)
	</dc:creator><dc:creator>Branca,	Ferdinando	(Avtor)
	</dc:creator><dc:subject>superfood</dc:subject><dc:subject>super broccoli</dc:subject><dc:subject>bioactive compounds</dc:subject><dc:subject>crop wild relatives</dc:subject><dc:subject>organic breeding</dc:subject><dc:date>2026</dc:date><dc:date>2026-01-27 13:43:16</dc:date><dc:type>Neznano</dc:type><dc:identifier>25697</dc:identifier><dc:identifier>UDK: 547.1:631</dc:identifier><dc:identifier>ISSN pri članku: 2662-4044</dc:identifier><dc:identifier>DOI: 10.1079/ab.2026.00</dc:identifier><dc:identifier>COBISS_ID: 266294787</dc:identifier><dc:language>sl</dc:language></metadata>
