Buckwheat in human health - a medical reviewWieslander, Gunilla (Avtor) buckwheathealthflavonoidsquercetinrutinfiberBuckwheat intake has preventive effects at diabetes, obesity, hypertension, high cholesterol levels, stroke, cardiovascular diseases, gallstone formation, cancer, leg oedema as well as level of biomarkers of inflammation in body tissues and remedy in people with gluten sensitivity (celiac disease) as naturally gluten free. A literature review on medical findings is presented. 20202026-01-20 11:15:22Neznano25423UDK: 633.12:613.2ISSN pri članku: 1855-7996DOI: 10.3986/fbg0067COBISS_ID: 213397507sl