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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Bread composition and dietary fibre intake</dc:title><dc:creator>Hristov,	Hristo	(Avtor)
	</dc:creator><dc:creator>Lavriša,	Živa	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2025</dc:date><dc:date>2026-01-18 13:26:21</dc:date><dc:type>Neznano</dc:type><dc:identifier>25362</dc:identifier><dc:identifier>UDK: 613</dc:identifier><dc:identifier>ISSN pri članku: 2072-6643</dc:identifier><dc:identifier>DOI: 10.3390/nu17223523</dc:identifier><dc:identifier>COBISS_ID: 264361987</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2025 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
