Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost actionMagriplis, Emmanouella (Avtor) Smiliotopoulos, Theodoros (Avtor) Myrinthzou, Niki (Avtor) Burton-Pimentel, Kathryn Jane (Avtor) Adamberg, Signe (Avtor) Adamberg, Kaarel (Avtor) Ağagündüz, Duygu (Avtor) Atanasova-Pančevska, Natalija (Avtor) Beglaryan, M. E. (Avtor) Brouwer-Brolsma, Elske M. (Avtor) Pravst, Igor (Avtor) nutritionfermented nutrientsFFQvalidation20252026-01-18 12:48:17Neznano25360UDK: 613.2ISSN pri članku: 2296-861XDOI: 10.3389/fnut.2025.1667653COBISS_ID: 264539395sl© 2025 Magriplis, Smiliotopoulos, Myrintzou, Burton-Pimentel, Adamberg, Adamberg, Agagündüz, Atanasova-Pancevska, Beglaryan, Brolsma, Burtscher, Cerjak, Ciesarova, Ciprovica, De Filippis, Gandía, Hillesheim, Hoxha, Borch Ibsen, Ivanova, Jenssen, Jones, Kalea, Kalyoncu Atasoy, Kitryte-Syrpa, Kostic, Laranjo, Meslier, Nagybakay, Nakov, Nikola, Pafilas, Papademas, Pavli, Pitsi, Pohjanheimo, Pravst, Rajic, Russo, Sar, Starowicz, Taljic, Trajkovska, Vergères, Vidovic, Chassard and Syrpas.