<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Quality assessment of selected vitamins and minerals in effervescent food supplements</dc:title><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Goljuf,	Špela	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2026</dc:date><dc:date>2026-01-18 12:19:59</dc:date><dc:type>Neznano</dc:type><dc:identifier>25358</dc:identifier><dc:identifier>UDK: 613.2</dc:identifier><dc:identifier>ISSN pri članku: 1096-0481</dc:identifier><dc:identifier>DOI: 10.1016/j.jfca.2025.108803</dc:identifier><dc:identifier>COBISS_ID: 264763139</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2025 The Author(s). Published by Elsevier Inc.</dc:rights></metadata>
