Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectraParrini, Silvia (Avtor) Dadousis, Christos (Avtor) Sirtori, Francesco (Avtor) Fabbri, Maria Chiara (Avtor) Čandek-Potokar, Marjeta (Avtor) García Casco, Juan M. (Avtor) Lebret, Bénédicte (Avtor) Nieto, Rosa (Avtor) Aquilani, Chiara (Avtor) Bozzi, Riccardo (Avtor) pigs breedsswineauthenticationnear-infrared spectroscopydiscriminant analysis of principal components (DAPC)local breedsnear infrared spectroscopyidentificationvlassification20252025-12-23 13:15:51Neznano24889UDK: 636.4ISSN pri članku: 1537-5129DOI: 10.1016/j.biosystemseng.2025.104366COBISS_ID: 262747139sl