Hardness of dry-cured ham as a factor of consumer choice and its relationship to sensory acceptabilitySavić, Bojana (Avtor) Škrlep, Martin (Avtor) Čandek-Potokar, Marjeta (Avtor) meatmeat productsconsumerdry- cured hamhardensstextureconsumer preferenceoverall liking20252025-12-05 10:50:55Neznano24554UDK: 637ISSN pri članku: 2560-4295COBISS_ID: 260154371OceCobissID: 260151043sl