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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling</dc:title><dc:creator>Eržen,	Naja	(Avtor)
	</dc:creator><dc:creator>Rayner,	Mike	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:subject>nutrient profile</dc:subject><dc:subject>food composition databases</dc:subject><dc:subject>food supply</dc:subject><dc:subject>food quality</dc:subject><dc:subject>health claims</dc:subject><dc:subject>Slovenia</dc:subject><dc:date>2015</dc:date><dc:date>2025-11-26 09:34:54</dc:date><dc:type>Neznano</dc:type><dc:identifier>24332</dc:identifier><dc:identifier>UDK: 641.1+613.2</dc:identifier><dc:identifier>ISSN pri članku: 1336-8672</dc:identifier><dc:identifier>COBISS_ID: 4431224</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2015 National Agricultural and Food Centre (Slovakia)</dc:rights></metadata>
