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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Editorial</dc:title><dc:creator>Durazzo,	Alessandra	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Lucarini,	Massimo	(Avtor)
	</dc:creator><dc:subject>food data</dc:subject><dc:subject>food groups</dc:subject><dc:subject>nutrients</dc:subject><dc:subject>natural substances</dc:subject><dc:subject>dietary supplements</dc:subject><dc:subject>classification</dc:subject><dc:subject>categorization</dc:subject><dc:subject>food composition databases</dc:subject><dc:date>2023</dc:date><dc:date>2025-11-24 13:43:45</dc:date><dc:type>Neznano</dc:type><dc:identifier>24259</dc:identifier><dc:identifier>UDK: 613.2:612.39</dc:identifier><dc:identifier>ISSN pri članku: 2296-861X</dc:identifier><dc:identifier>DOI: 10.3389/fnut.2023.1307370</dc:identifier><dc:identifier>COBISS_ID: 179191811</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2023 Durazzo, Pravst and Lucarini.</dc:rights></metadata>
