Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatGerm, Mateja (Avtor) Árvay, Július (Avtor) Vollmannová, Alena (Avtor) Tóth, Tomáš (Avtor) Kreft, Ivan (Avtor) Golob, Aleksandra (Avtor) tatarska ajdaFagopyrum tataricumneoklorogenska kislinaajdovo testotestohidrotermalna obdelava20202025-11-24 13:43:42Neznano24258UDK: 664ISSN pri članku: 2077-0472DOI: 10.3390/agriculture10120601COBISS_ID: 41023235sl© 2020 by the authors. Licensee MDPI, Basel, Switzerland.