The effects of the COVID-19 outbreak on food supply, dietary patterns, nutrition, and healthPravst, Igor (Avtor) Raats, Monique (Avtor) Chang, Betty Pei Ing (Avtor) 20222025-11-24 13:43:36Neznano24256UDK: 621.39ISSN pri članku: 2296-861XDOI: 10.3389/fnut.2022.845374COBISS_ID: 98759683sl© 2022 Pravst, Raats and Chang