<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Ultra-processed foods in the food supply</dc:title><dc:creator>Hafner,	Edvina	(Avtor)
	</dc:creator><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2025</dc:date><dc:date>2025-11-24 08:01:36</dc:date><dc:type>Neznano</dc:type><dc:identifier>24238</dc:identifier><dc:identifier>UDK: 612.39</dc:identifier><dc:identifier>ISSN pri članku: 2072-6643</dc:identifier><dc:identifier>DOI: 10.3390/nu17101731</dc:identifier><dc:identifier>COBISS_ID: 257920003</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2025 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
