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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Recommendations for successful substantiation of new health claims in the European Union</dc:title><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Miklavec,	Krista	(Avtor)
	</dc:creator><dc:creator>Lavriša,	Živa	(Avtor)
	</dc:creator><dc:creator>Lähteenmäki,	Liisa	(Avtor)
	</dc:creator><dc:creator>Kulikovskaja,	Viktorija	(Avtor)
	</dc:creator><dc:creator>Malcolm,	Rosalind N.	(Avtor)
	</dc:creator><dc:creator>Hodgkins,	Charo E.	(Avtor)
	</dc:creator><dc:creator>Raats,	Monique	(Avtor)
	</dc:creator><dc:subject>functional foods</dc:subject><dc:subject>health claims</dc:subject><dc:subject>food labelling</dc:subject><dc:subject>substantiation</dc:subject><dc:subject>regulation</dc:subject><dc:subject>European Union</dc:subject><dc:date>2018</dc:date><dc:date>2025-11-18 08:43:11</dc:date><dc:type>Neznano</dc:type><dc:identifier>24173</dc:identifier><dc:identifier>UDK: 613.2</dc:identifier><dc:identifier>ISSN pri članku: 0924-2244</dc:identifier><dc:identifier>DOI: 10.1016/j.tifs.2017.10.015</dc:identifier><dc:identifier>COBISS_ID: 39303941</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2017 The Authors. Published by Elsevier Ltd.</dc:rights></metadata>
