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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Tartary buckwheat in human nutrition</dc:title><dc:creator>Luthar,	Zlata	(Avtor)
	</dc:creator><dc:creator>Golob,	Aleksandra	(Avtor)
	</dc:creator><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:creator>Vombergar,	Blanka	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-18 08:43:03</dc:date><dc:type>Neznano</dc:type><dc:identifier>24171</dc:identifier><dc:identifier>UDK: 633</dc:identifier><dc:identifier>ISSN pri članku: 2223-7747</dc:identifier><dc:identifier>DOI: 10.3390/plants10040700</dc:identifier><dc:identifier>COBISS_ID: 58610179</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
