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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand</dc:title><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Lähteenmäki,	Liisa	(Avtor)
	</dc:creator><dc:creator>Raats,	Monique	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Mikec,	Nina	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Lavriša,	Živa	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Miklavec,	Krista	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Klopčič,	Marija	(Sodelavec pri raziskavi)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-18 08:42:54</dc:date><dc:type>Neznano</dc:type><dc:identifier>24168</dc:identifier><dc:identifier>UDK: 613.2:641</dc:identifier><dc:identifier>ISSN pri članku: 1541-4337</dc:identifier><dc:identifier>DOI: 10.1111/1541-4337.12716</dc:identifier><dc:identifier>COBISS_ID: 51072259</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists</dc:rights></metadata>
