<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Branded foods databases as a tool to support nutrition research and monitoring of the food supply</dc:title><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Blažica,	Bojan	(Avtor)
	</dc:creator><dc:creator>Koroušić-Seljak,	Barbara	(Avtor)
	</dc:creator><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:date>2022</dc:date><dc:date>2025-11-18 08:42:32</dc:date><dc:type>Neznano</dc:type><dc:identifier>24163</dc:identifier><dc:identifier>UDK: 612.39:658.626:004.6(497.4)</dc:identifier><dc:identifier>ISSN pri članku: 2296-861X</dc:identifier><dc:identifier>DOI: 10.3389/fnut.2021.798576</dc:identifier><dc:identifier>COBISS_ID: 91877635</dc:identifier><dc:language>sl</dc:language><dc:rights>Copyright © 2022 Pravst, Hribar, Žmitek, Blažica, Koroušić Seljak and Kušar</dc:rights></metadata>
