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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Nutrihealth study</dc:title><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Hristov,	Hristo	(Avtor)
	</dc:creator><dc:creator>Gregorič,	Matej	(Avtor)
	</dc:creator><dc:creator>Blaznik,	Urška	(Avtor)
	</dc:creator><dc:creator>Zaletel,	Katja	(Avtor)
	</dc:creator><dc:creator>Oblak,	Adrijana	(Avtor)
	</dc:creator><dc:creator>Osredkar,	Joško	(Avtor)
	</dc:creator><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:subject>25(OH)vitamin D</dc:subject><dc:subject>biomarkers</dc:subject><dc:subject>dietary survey</dc:subject><dc:subject>public health</dc:subject><dc:subject>EU Menu</dc:subject><dc:subject>Slovenia</dc:subject><dc:subject>Europe</dc:subject><dc:date>2020</dc:date><dc:date>2025-11-12 09:40:53</dc:date><dc:type>Neznano</dc:type><dc:identifier>24099</dc:identifier><dc:identifier>UDK: 613.2</dc:identifier><dc:identifier>ISSN pri članku: 2072-6643</dc:identifier><dc:identifier>DOI: 10.3390/nu12061838</dc:identifier><dc:identifier>COBISS_ID: 20485635</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2020 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
