Is a consumer perception of salt modification a sensory or a behavioural phenomenon?Kuhar, Aleš (Avtor) Korošec, Mojca (Avtor) Bolha, Anja (Avtor) Pravst, Igor (Avtor) Hristov, Hristo (Avtor) 20202025-11-12 09:40:40Neznano24093UDK: 664.41:641.1:613.2:543.92ISSN pri članku: 2304-8158DOI: 10.3390/foods9091172COBISS_ID: 29268739sl© 2020 by the authors. Licensee MDPI, Basel, Switzerland.