Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Vollmannová, Alena (Avtor) Musilová, Janette (Avtor) Lidiková, Judita (Avtor) Árvay, Július (Avtor) Šnirc, Marek (Avtor) Tóth, Tomáš (Avtor) Bojňanská, Tatiana (Avtor) Čičová, Iveta (Avtor) Kreft, Ivan (Avtor) Germ, Mateja (Avtor) 20212025-11-12 09:40:23Neznano24087UDK: 633ISSN pri članku: 2223-7747DOI: 10.3390/plants10061142COBISS_ID: 66006531sl© 2021 by the authors. Licensee MDPI, Basel, Switzerland.