<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Nutritional quality of beverages available in vending machines in health and social care institutions</dc:title><dc:creator>Rozman,	Urška	(Avtor)
	</dc:creator><dc:creator>Fidler Mis,	Nataša	(Avtor)
	</dc:creator><dc:creator>Pivk Kupirovič,	Urška	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Kocbek,	Primož	(Avtor)
	</dc:creator><dc:creator>Strauss,	Maja	(Avtor)
	</dc:creator><dc:creator>Šostar-Turk,	Sonja	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-12 09:40:06</dc:date><dc:type>Neznano</dc:type><dc:identifier>24082</dc:identifier><dc:identifier>UDK: 621.39</dc:identifier><dc:identifier>ISSN pri članku: 2072-1315</dc:identifier><dc:identifier>DOI: 10.1186/s41043-021-00250-1</dc:identifier><dc:identifier>COBISS_ID: 73751555</dc:identifier><dc:language>sl</dc:language><dc:rights>© The Author(s).</dc:rights></metadata>
