<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach</dc:title><dc:creator>Hafner,	Edvina	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-11 08:49:16</dc:date><dc:type>Neznano</dc:type><dc:identifier>24074</dc:identifier><dc:identifier>UDK: 612.39</dc:identifier><dc:identifier>ISSN pri članku: 2304-8158</dc:identifier><dc:identifier>DOI: 10.3390/foods10081689</dc:identifier><dc:identifier>COBISS_ID: 73759491</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
