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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity</dc:title><dc:creator>Blaznik,	Urška	(Avtor)
	</dc:creator><dc:creator>Krušič,	Sanja	(Avtor)
	</dc:creator><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-11 08:49:14</dc:date><dc:type>Neznano</dc:type><dc:identifier>24073</dc:identifier><dc:identifier>UDK: 612.39</dc:identifier><dc:identifier>ISSN pri članku: 2304-8158</dc:identifier><dc:identifier>DOI: 10.3390/foods10081910</dc:identifier><dc:identifier>COBISS_ID: 73756419</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
