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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Stabilisation of lutein and lutein esters with polyoxyethylene sorbitan monooleate, medium-chain triglyceride oil and lecithin</dc:title><dc:creator>Gombač,	Zala	(Avtor)
	</dc:creator><dc:creator>Osojnik Črnivec,	Ilja Gasan	(Avtor)
	</dc:creator><dc:creator>Skrt,	Mihaela	(Avtor)
	</dc:creator><dc:creator>Istenič,	Katja	(Avtor)
	</dc:creator><dc:creator>Knez Knafelj,	Andreja	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-11 08:49:07</dc:date><dc:type>Neznano</dc:type><dc:identifier>24070</dc:identifier><dc:identifier>UDK: 547.979.8:664.022.33</dc:identifier><dc:identifier>ISSN pri članku: 2304-8158</dc:identifier><dc:identifier>DOI: 10.3390/foods10030500</dc:identifier><dc:identifier>COBISS_ID: 53319427</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></metadata>
