Changes in the sodium content in branded foods in the Slovenian food supply (2011–2020)Krušič, Sanja (Avtor) Hristov, Hristo (Avtor) Hribar, Maša (Avtor) Lavriša, Živa (Avtor) Žmitek, Katja (Avtor) Pravst, Igor (Avtor) food reformulationsodiumsaltfood policyEuropeSlovenia20232025-11-10 10:47:12Neznano24045UDK: 612.39ISSN pri članku: 2072-6643DOI: 10.3390/nu15194304COBISS_ID: 179180291sl© 2023 by the authors. Licensee MDPI, Basel, Switzerland.