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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Adapted and yet evolving</dc:title><dc:creator>Pipan,	Barbara	(Avtor)
	</dc:creator><dc:creator>Neji,	Mohamed	(Avtor)
	</dc:creator><dc:creator>Meglič,	Vladimir	(Avtor)
	</dc:creator><dc:creator>Sinkovič,	Lovro	(Avtor)
	</dc:creator><dc:subject>common buckwheat</dc:subject><dc:subject>grain yield stability</dc:subject><dc:subject>buckwheat</dc:subject><dc:subject>nutritional quality</dc:subject><dc:subject>temporal genetic structure</dc:subject><dc:subject>crop protein</dc:subject><dc:description>Common buckwheat is valued for its adaptability, nutritional quality and potential to enhance sustainable cropping systems. However, yield instability and limited data on long-term genetic and nutritional stability remain key challenges. To address this, we conducted a nine-year field study (2012–2020) of the Slovenian variety Čebelica under Central European conditions, integrating agronomic, environmental, nutritional and genetic analyses. Grain yields varied widely (498.8–1418.0 kg ha−1), primarily due to climatic differences, with the precipitation as the dominant factor (F = 4.324, P = 0.027). Crop rotation explained 39.9 % of yield variation, with highest productivity following oats, maize or red clover. In contrast, protein (10.1–12.5 %) and fat (2.6–3.2 %) contents were highly stable (CV &lt; 6 %), indicating robust physiological regulation. Micro-nutrient trends showed increasing iron and zinc, and decreasing sodium. Redundancy analysis revealed that precipitation, soil phosphorus and solar radiation explained over 75 % of trait variation, highlighting complex environmental control. Solar radiation influenced a trade-off between protein/fat and total phenolic content, suggesting metabolic shifts under varying light. Genetic analysis using nine SSR loci showed high diversity (Ho = 0.863) and a significant genetic shift between 2014 and 2015. Principal coordinate analysis and Mantel test (r = 0.556, P = 0.005) confirmed temporal genetic structuring, indicating ongoing adaptation despite the use of a single variety. These findings demonstrate that Čebelica is a nutritionally stable yet genetically dynamic variety, well suited for climate-resilient agriculture. This work offers rare, long-term insights into the ecological, agronomic and genetic dynamics of an underutilised but valuable crop.</dc:description><dc:date>2026</dc:date><dc:date>2025-10-30 14:05:11</dc:date><dc:type>Neznano</dc:type><dc:identifier>23977</dc:identifier><dc:identifier>UDK: 633.12</dc:identifier><dc:identifier>ISSN pri članku: 1873-7331</dc:identifier><dc:identifier>DOI: 10.1016/j.eja.2025.127895</dc:identifier><dc:identifier>COBISS_ID: 255446531</dc:identifier><dc:language>sl</dc:language></metadata>
