How local pig breed and processing methods affect consumer preferences for dry-cured hamSavić, Bojana (Avtor) Škrlep, Martin (Avtor) Font-I-Furnols, Maria (Avtor) Čandek-Potokar, Marjeta (Avtor) pigslocal pri breedprocessing methodsdry-cured hamCATAoverall liking scoreblind testexpected test Informed testconsumerconsumer preferences20262025-10-06 13:25:06Neznano23811UDK: 637.5:636.4ISSN pri članku: 1873-4138DOI: 10.1016/j.meatsci.2025.109964COBISS_ID: 251906051sl