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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Quality differentiation of Kraški pršut</dc:title><dc:creator>Babič,	Katja	(Avtor)
	</dc:creator><dc:creator>Škrlep,	Martin	(Avtor)
	</dc:creator><dc:creator>Strojnik,	Lidija	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Avtor)
	</dc:creator><dc:subject>descriptive sensory analysis</dc:subject><dc:subject>dry-cured ham</dc:subject><dc:subject>multivariate statistical analysis</dc:subject><dc:subject>volatile compounds</dc:subject><dc:date>2025</dc:date><dc:date>2025-10-02 11:11:33</dc:date><dc:type>Neznano</dc:type><dc:identifier>23783</dc:identifier><dc:identifier>UDK: 543</dc:identifier><dc:identifier>ISSN pri članku: 0145-8892</dc:identifier><dc:identifier>DOI: /10.1155/jfpp/3642784</dc:identifier><dc:identifier>COBISS_ID: 244292355</dc:identifier><dc:language>sl</dc:language></metadata>
