Monitoring viable yeast populations using flow cytometry in spontaneous and inoculated alcoholic fermentations of white must and red mashPotisek, Mateja (Avtor) Čuš, Franc (Avtor) Saccharomyces yeastsNon-Saccharomyces yeastsWineYeast countingPlate count method20252025-06-11 13:19:40Neznano22639UDK: 634.8+663.2ISSN pri članku: 1438-2385DOI: 10.1007/s00217-025-04792-0COBISS_ID: 238970627sl