Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistryAngeli, Lucrezia (Avtor) Populin, Francesca (Avtor) Morozova, Ksenia (Avtor) Ding, Yubin (Avtor) Umme Āsamā, (Avtor) Bolchini, Sara (Avtor) Čebulj, Anka (Avtor) Busatto, Nicola (Avtor) Costa, Fabrizio (Avtor) Ferrentino, Giovanna (Avtor) Scampicchio, Matteo (Avtor) Fruit qualityPolyphenolsAscorbic acidFree radicalsBioactive compoundsNon-browning20242024-12-24 10:04:07Neznano21111UDK: 634ISSN pri članku: 2212-4306DOI: 10.1016/j.fbio.2024.103729COBISS_ID: 191986691sl