Challenges and future perspectives for the European grading of pig carcasses – A quality viewČandek-Potokar, Marjeta (Avtor) Lebret, Bénédicte (Avtor) Gispert, Marina (Avtor) Font-I-Furnols, Maria (Avtor) pigsSEUROP classificationcarcass valuepork qualityconsumerpig carcass gradingquality gradingindustry20242024-10-29 14:25:51Neznano20750UDK: 637.5:636.4ISSN pri članku: 1873-4138DOI: 10.1016/j.meatsci.2023.109390COBISS_ID: 173910019sl