Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methodsTavakoli Hasanaklou, Hourieh (Avtor) Pipan, Barbara (Avtor) Meglič, Vladimir (Avtor) Nagl, Nevena (Avtor) Sinkovič, Lovro (Avtor) Bean podsBean seedsExtraction methodpH maintenanceShaking extractionStaple foodsTrypsin inhibitorsUltrasonic extraction20242024-10-29 12:41:08Neznano20740UDK: 635ISSN pri članku: 0717-3458DOI: 10.1016/j.ejbt.2024.05.003COBISS_ID: 203431427sl