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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Effects of copper compounds on phenolic composition of the common and tartary buckwheat seedlings</dc:title><dc:creator>Kovačec,	Eva	(Avtor)
	</dc:creator><dc:creator>Regvar,	Marjana	(Avtor)
	</dc:creator><dc:subject>buckwheat</dc:subject><dc:subject>seed coating agents</dc:subject><dc:subject>germination</dc:subject><dc:subject>phenols</dc:subject><dc:subject>flavonoids</dc:subject><dc:subject>tannins</dc:subject><dc:subject>copper</dc:subject><dc:subject>nanoparticles</dc:subject><dc:date>2024</dc:date><dc:date>2024-10-24 08:28:57</dc:date><dc:type>Neznano</dc:type><dc:identifier>20624</dc:identifier><dc:identifier>UDK: 633</dc:identifier><dc:identifier>ISSN pri članku: 2077-0472</dc:identifier><dc:identifier>DOI: 10.3390/agriculture14020269</dc:identifier><dc:identifier>COBISS_ID: 185636099</dc:identifier><dc:language>sl</dc:language></metadata>
