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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Analiza strukturnih in mehanskih lastnostih vhodne surovine z vidika kakovosti lesa</dc:title><dc:creator>Krajnc,	Luka	(Avtor)
	</dc:creator><dc:creator>Hafner,	Polona	(Avtor)
	</dc:creator><dc:creator>Gričar,	Jožica	(Avtor)
	</dc:creator><dc:subject>anatomija lesa</dc:subject><dc:subject>kakovost lesa</dc:subject><dc:subject>strukturne lastnosti lesa</dc:subject><dc:subject>mehanske lastnosti lesa</dc:subject><dc:publisher>Gozdarski inštitut Slovenije</dc:publisher><dc:date>2024</dc:date><dc:date>2024-07-08 10:46:22</dc:date><dc:type>Neznano</dc:type><dc:identifier>19192</dc:identifier><dc:identifier>UDK: 630*80</dc:identifier><dc:identifier>COBISS_ID: 201031939</dc:identifier><dc:language>sl</dc:language></metadata>
