<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Poročilo</dc:title><dc:creator>Gričar,	Jožica	(Avtor)
	</dc:creator><dc:creator>Skoberne,	Gregor	(Avtor)
	</dc:creator><dc:creator>Prislan,	Peter	(Avtor)
	</dc:creator><dc:subject>gozdarstvo</dc:subject><dc:subject>les</dc:subject><dc:subject>makro analize</dc:subject><dc:subject>mikro analize</dc:subject><dc:subject>javor</dc:subject><dc:subject>identifikacija</dc:subject><dc:publisher>Gozdarski inštitut Slovenije, Laboratorij za lesno anatomijo</dc:publisher><dc:date>2024</dc:date><dc:date>2024-04-15 12:20:31</dc:date><dc:type>Strokovno delo</dc:type><dc:identifier>18680</dc:identifier><dc:identifier>UDK: 630*81:630*17</dc:identifier><dc:identifier>COBISS_ID: 192532483</dc:identifier><dc:language>sl</dc:language></metadata>
