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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>High sensitivity measurements of gas transport through films for food packaging and the ▫$O_2$▫ adsorption issue</dc:title><dc:creator>Schott,	Marine	(Avtor)
	</dc:creator><dc:creator>Šetina,	Janez	(Avtor)
	</dc:creator><dc:creator>Vassallo,	Espedito	(Avtor)
	</dc:creator><dc:creator>Pedroni,	Matteo	(Avtor)
	</dc:creator><dc:creator>Campardelli,	Roberta	(Avtor)
	</dc:creator><dc:creator>Perego,	Patrizia	(Avtor)
	</dc:creator><dc:creator>Repetto,	Luca	(Avtor)
	</dc:creator><dc:creator>Firpo,	Giuseppe	(Avtor)
	</dc:creator><dc:subject>oxygen transmission rate</dc:subject><dc:subject>food packaging</dc:subject><dc:subject>gas permeability</dc:subject><dc:subject>O2adsorption</dc:subject><dc:publisher>Elsevier</dc:publisher><dc:date>2023</dc:date><dc:date>2024-01-26 10:12:11</dc:date><dc:type>Neznano</dc:type><dc:identifier>18007</dc:identifier><dc:identifier>UDK: 533.5</dc:identifier><dc:identifier>ISSN pri članku: 0042-207X</dc:identifier><dc:identifier>DOI: 10.1016/j.vacuum.2023.111886</dc:identifier><dc:identifier>COBISS_ID: 181265923</dc:identifier><dc:source>Nizozemska</dc:source><dc:language>sl</dc:language><dc:rights>© 2023 The Authors. Published by Elsevier Ltd. </dc:rights></metadata>
