Aqueous biphasic systems as a key tool for food processingVicente, Filipa A. (Avtor) Urbančič, Vid (Avtor) Likozar, Blaž (Avtor) Simões, Pedro N. (Avtor) Pereira, Jorge Fernando Brandão (Avtor) Elsevier20232023-02-24 11:11:25Neznano16294UDK: 577ISSN pri članku: 2214-8000DOI: 10.1016/j.cofs.2023.100991COBISS_ID: 142971395Current opinion in food sciencesl© 2023 The Author(s). Published by Elsevier Ltd.