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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Metodologija za spremljanje stanja in sprememb pokrovnosti / rabe tal ter ocene ogljika po komponentah</dc:title><dc:creator>Kovač,	Marko	(Avtor)
	</dc:creator><dc:creator>Mali,	Boštjan	(Avtor)
	</dc:creator><dc:subject>raba tal</dc:subject><dc:subject>pokrovnost tal</dc:subject><dc:subject>ogljik</dc:subject><dc:publisher>[Gozdarski inštitut Slovenije]</dc:publisher><dc:date>2022</dc:date><dc:date>2023-02-03 13:46:25</dc:date><dc:type>Neznano</dc:type><dc:identifier>16208</dc:identifier><dc:identifier>UDK: 630*9:630*2:630*5</dc:identifier><dc:identifier>COBISS_ID: 140664067</dc:identifier><dc:language>sl</dc:language></metadata>
