Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regimeŠkrlep, Martin (Avtor) Čandek-Potokar, Marjeta (Avtor) Tomažin, Urška (Avtor) Batorek Lukač, Nina (Avtor) Flores, Mónica (Avtor) meat product qualitypif meatdry-fermented sausageslocal breedsorganic rearing regimeconventional rearing regimearomatic profilesousages profilemeat flavourprašičiprašičje mesokastracija prašičevimunokastracijaoperativna kastracijakakovost mesavonj merjascaandrostenonokus mesa20182022-09-06 09:43:44Neznano15453UDK: 636.4ISSN pri članku: 1751-7311DOI: 10.1017/S1751731117002713COBISS_ID: 5393512sl