Milling fractions composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheatSinkovič, Lovro (Avtor) Kokalj Sinkovič, Doris (Avtor) Meglič, Vladimir (Avtor) whole grainhullsbranlight flourbioactive compoundsphenolics02021-07-02 12:16:55Delo ni kategorizirano14158UDK: 633.12ISSN pri članku: 1873-7072DOI: 10.1016/j.foodchem.2021.130459COBISS_ID: 68257795sl