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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Pregled, izbira in analiza lesnih vrst : Rezultat D1.1.1 (M24, dokument)</dc:title><dc:creator>Krajnc,	Luka	(Avtor)
	</dc:creator><dc:creator>Hafner,	Polona	(Avtor)
	</dc:creator><dc:creator>Vedenik,	Andreja	(Avtor)
	</dc:creator><dc:creator>Gričar,	Jožica	(Avtor)
	</dc:creator><dc:creator>Simončič,	Primož	(Avtor)
	</dc:creator><dc:subject>les</dc:subject><dc:subject>leseni izdelki</dc:subject><dc:subject>indikatorji kakovosti lesa</dc:subject><dc:subject>gostota lesa</dc:subject><dc:publisher>Gozdarski inštitut Slovenije</dc:publisher><dc:date>2020</dc:date><dc:date>2021-04-09 13:41:33</dc:date><dc:type>Neznano</dc:type><dc:identifier>13882</dc:identifier><dc:identifier>UDK: 630*81</dc:identifier><dc:identifier>COBISS_ID: 57887747</dc:identifier><dc:language>sl</dc:language></metadata>
