The role of oxygen in new vinification technologies of white and red winesLisjak, Klemen (Avtor) Vrhovšek, Urška (Mentor) Du Toit, Wessel Johannes (Komentor) winemakingwinesmustschemical compositionwhite winesred winesoxygenoxidationpressinghyperreductionmicrooxygenationglutathionecaftaric acidcoutaric acidfertaric acidhydroxycinnamatesanthocyaninspolyphenols[K. Lisjak]20072020-12-21 08:09:51Doktorska disertacija13552UDK: 663.252/.253:546.21COBISS_ID: 3326584sl