The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysisČebulj, Anka (Avtor) Halbwirth, Heidrun (Avtor) Mikulič Petkovšek, Maja (Avtor) Veberič, Robert (Avtor) Slatnar, Ana (Avtor) scaldgene expressionhydroxycinnamic acidscolorenzyme activityphenol contentscald developmentapplescold storage20202020-09-03 13:03:35Neznano12398UDK: 634.1/.7ISSN pri članku: 2211-3452DOI: 10.1007/s13580-020-00268-0COBISS_ID: 26859523OceCobissID: 5264488sl