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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Oleamide, a bioactive compound, unwittingly introduced into the human body through some plastic food/beverages and medicine containers</dc:title><dc:creator>Naumoska,	Katerina	(Avtor)
	</dc:creator><dc:creator>Jug,	Urška	(Avtor)
	</dc:creator><dc:creator>Metličar,	Valentina	(Avtor)
	</dc:creator><dc:creator>Vovk,	Irena	(Avtor)
	</dc:creator><dc:date>2020</dc:date><dc:date>2020-06-18 09:52:56</dc:date><dc:type>Neznano</dc:type><dc:identifier>12158</dc:identifier><dc:identifier>UDK: 577</dc:identifier><dc:identifier>ISSN pri članku: 2304-8158</dc:identifier><dc:identifier>DOI: 10.3390/foods9050549</dc:identifier><dc:identifier>COBISS_ID: 13803779</dc:identifier><dc:identifier>OceCobissID: 512252472</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2020 by the authors. Licensee MDPI, Basel, Switzerland</dc:rights></metadata>
