Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalBubola, Marijan (Avtor) Lukič, Igor (Avtor) Radeka, Sanja (Avtor) Sivilotti, Paolo (Avtor) Grozić, Kristina (Avtor) Vanzo, Andreja (Avtor) Bavčar, Dejan (Avtor) Lisjak, Klemen (Avtor) wine aromaleaf removalvarietal thiolsaroma compoundshydroxycinnamates20192020-05-11 09:51:11Neznano11764UDK: 634.8+663.2ISSN pri članku: 0022-5142DOI: 10.1002/jsfa.9262COBISS_ID: 5549928OceCobissID: 6595079sl