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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Parameters for discrimination between organic and conventional production : a case study for chicory plants (Cichorium intybus L.)</dc:title><dc:creator>Sinkovič,	Lovro	(Avtor)
	</dc:creator><dc:creator>Nečemer,	Marijan	(Avtor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Avtor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Avtor)
	</dc:creator><dc:creator>Stopar,	David	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Avtor)
	</dc:creator><dc:creator>Meglič,	Vladimir	(Avtor)
	</dc:creator><dc:subject>Organic production</dc:subject><dc:subject>Conventional production</dc:subject><dc:subject>Chicory plant</dc:subject><dc:subject>Bioactive compounds</dc:subject><dc:subject>Fertility management</dc:subject><dc:subject>Isotopic signature</dc:subject><dc:subject>Multi-elemental profile</dc:subject><dc:subject>Nitrogen assimilation</dc:subject><dc:date>2020</dc:date><dc:date>2020-05-11 09:34:41</dc:date><dc:type>Neznano</dc:type><dc:identifier>11763</dc:identifier><dc:identifier>UDK: 635</dc:identifier><dc:identifier>ISSN pri članku: 0278-6915</dc:identifier><dc:identifier>DOI: 10.1016/j.fct.2019.111109</dc:identifier><dc:identifier>COBISS_ID: 5948264</dc:identifier><dc:identifier>OceCobissID: 1218325</dc:identifier><dc:language>sl</dc:language></metadata>
