Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapesSivilotti, Paolo (Avtor) Falchi, Rachele (Avtor) Vanderweide, Joshua (Avtor) Sabbatini, Paolo (Avtor) Bubola, Marijan (Avtor) Vanzo, Andreja (Avtor) Lisjak, Klemen (Avtor) Peterlunger, Enrico (Avtor) Herrera, Jose Carlos (Avtor) GrapevineYield reductionSelective thinningTanninsAnthocyaninsvinska trtagrozdjepridelekredukcija pridelkaredčenjetaniniantocianikemična sestava20202020-05-06 10:39:18Neznano11647UDK: 634.8+663.2ISSN pri članku: 0304-4238DOI: 10.1016/j.scienta.2019.109166COBISS_ID: 5947496OceCobissID: 5191687sl