<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=6589"><dc:title>Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production</dc:title><dc:creator>Orožen,	Lea	(Avtor)
	</dc:creator><dc:creator>Vogel-Mikuš,	Katarina	(Avtor)
	</dc:creator><dc:creator>Likar,	Matevž	(Avtor)
	</dc:creator><dc:creator>Nečemer,	Marijan	(Avtor)
	</dc:creator><dc:creator>Kump,	Peter	(Avtor)
	</dc:creator><dc:creator>Regvar,	Marjana	(Avtor)
	</dc:creator><dc:subject>dietary reference intake</dc:subject><dc:subject>energy dispersive X-ray fluorescence spectrometry</dc:subject><dc:subject>metals</dc:subject><dc:subject>minerals</dc:subject><dc:subject>trace elements</dc:subject><dc:subject>total reflection X-ray fluorescence spectrometry</dc:subject><dc:date>2012</dc:date><dc:date>2017-07-11 09:11:23</dc:date><dc:type>Neznano</dc:type><dc:identifier>6589</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>