<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=6557"><dc:title>The suitability of malolactic fermentation for the Cviček wine</dc:title><dc:creator>Čuš,	Franc	(Avtor)
	</dc:creator><dc:subject>wine</dc:subject><dc:subject>acidity</dc:subject><dc:subject>biological deacidification</dc:subject><dc:subject>sensory evaluation</dc:subject><dc:date>2013</dc:date><dc:date>2017-07-11 08:25:08</dc:date><dc:type>Neznano</dc:type><dc:identifier>6557</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>