<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=6556"><dc:title>Determination of volatile compounds in dry-cured ham Kraški pršut</dc:title><dc:creator>Pugliese,	Carolina	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:subject>prašiči</dc:subject><dc:subject>meso</dc:subject><dc:subject>prašičja stegna</dc:subject><dc:subject>kraški pršut</dc:subject><dc:subject>hlapne spojine</dc:subject><dc:subject>določanje</dc:subject><dc:subject>ocenjevanje</dc:subject><dc:publisher>Kmetijski inštitut Slovenije</dc:publisher><dc:date>2012</dc:date><dc:date>2017-07-11 08:25:08</dc:date><dc:type>Znanstveno delo</dc:type><dc:identifier>6556</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>