<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=6133"><dc:title>Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'</dc:title><dc:creator>Rustja,	David	(Avtor)
	</dc:creator><dc:creator>Lisjak,	Klemen	(Mentor)
	</dc:creator><dc:creator>Vanzo,	Andreja	(Mentor)
	</dc:creator><dc:subject>diplomske naloge</dc:subject><dc:subject>vino</dc:subject><dc:subject>Merlot</dc:subject><dc:subject>Vipavska dolina</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>antociani</dc:subject><dc:subject>proantocianidini</dc:subject><dc:subject>senzorična ocena</dc:subject><dc:subject/><dc:description>Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'</dc:description><dc:publisher>[D. Rustja]</dc:publisher><dc:date>2012</dc:date><dc:date>2016-06-11 03:27:00</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>6133</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>